Unit Business Supervisor – Catering (Post Ref NU8826)

Responsible for the day-to-day management of the allocated catering unit and its staff, organising service, rotas, stock and equipment to deliver a professional, friendly, safe and financially effective food and beverage service.

The successful candidate will be managing the planning and delivery of hospitality and events. Make operational decisions within agreed procedures, budgets and delegated authority, referring matters outside these limits to the Head of Catering.

• Unit Business Supervisor – Catering (PDF – 174KB)

(Please note that CVs are not accepted as part of the application process unless explicitly stated).

This form is for questions about the advertised role. For questions about your application or the recruitment process, please contact recruitment@newman.ac.uk.

Birmingham Newman University offers a wide range of staff benefits including 35 days annual leave entitlement plus bank holidays (pro rata for part time posts), pension scheme, chaplaincy and spiritual care, library services, free on-site parking, discounted travel scheme, cycle to work scheme, employee assistance programme, occupational health and counselling services and staff development opportunities.